{"id":12168,"date":"2025-09-11T14:17:50","date_gmt":"2025-09-11T12:17:50","guid":{"rendered":"https:\/\/www.chateausaintmaur.com\/?p=12168"},"modified":"2025-09-11T16:52:06","modified_gmt":"2025-09-11T14:52:06","slug":"le-chateau-saint-maur-a-lhonneur-dans-le-magazine-vigneron","status":"publish","type":"post","link":"https:\/\/www.chateausaintmaur.com\/en\/chateau-saint-maur-featured-in-wine-magazine\/","title":{"rendered":"Ch\u00e2teau Saint-Maur featured in Vigneron magazine"},"content":{"rendered":"
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Ch\u00e2teau Saint-Maur featured in Vigneron magazine:<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Interview with Marc Monrose and Patrick Galliano reveals the secrets of Clos de Capelune 2023<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

We are proud to announce that the Ch\u00e2teau Saint-Maur<\/b> is featured in the leading magazine Winegrower<\/b>Autumn 2025 issue. This major publication highlights the work of our teams and, in particular, the excellence of our flagship vintage: the Clos de Capelune<\/b>. A recognition that our Managing Director, Marc Monrose<\/b>and our Technical Director, Patrick Galliano<\/b>shared in an exclusive joint interview.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t

Le Clos de Capelune: The summit of Provence<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

The magazine Winegrower<\/i> devoted a detailed report to our estate and to the famous parcel of Clos de Capelune<\/b>located in Collobri\u00e8res. Perched at 449 metres above sea level<\/b>It is the highest vineyard in the C\u00f4tes-de-Provence PDO. This \"terroir blessed by the gods\", as the Patrick Galliano<\/b>The cool nights and temperature differences ensure that the grapes ripen slowly, preserving their freshness. It is in this exceptional setting, overlooking the Gulf of Saint-Tropez, that the grapes are harvested. manually and at night<\/b>A precise ritual is followed to preserve the quality of the berries.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t

A unique method and a bottle that breaks the mould<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

The uniqueness of Clos de Capelune doesn't stop with the vines. Patrick Galliano<\/b> explains the winemaking method, which is similar to a 'mille-feuille' of grape varieties (Rolle, Grenache, Syrah) pressed in layers in a vat cooled with dry ice, like a 'cold water infusion'. This approach produces a wine that is both silky and complex.<\/p>

The aesthetics of wine are as bold as its taste. Its black bottle<\/b> has been chosen to surprise and set itself apart. \"Everything about its definition, its aromatic signature and its style shows that it's different,\" insists the winemaker. Marc Monrose<\/b>. A far cry from summer ros\u00e9s, Clos de Capelune is a wine of character, designed to \"hold its own with food and wine\" and to be a seasonal wine.<\/p>

With only 6,500 bottles and 1,500 magnums<\/b> produced each year, Clos de Capelune is a rare cuv\u00e9e. This exclusivity, combined with its singular style, has propelled Ch\u00e2teau Saint-Maur onto the most prestigious tables around the world, from the George V in Paris to Michelin-starred restaurants in Tokyo. It's a perfect illustration of the estate's ambition: to create wines that are luminous, elegant and made to last.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t

Recognition that reinforces our commitment<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

This publication in Winegrower<\/i> confirms that our rigorous approach and our passion for the great wines of Provence continue to bear fruit. Visit Clos de Capelune 2023<\/b> is not just a wine, it's the purest expression of our commitment.<\/p>

To read the full article and find out more about our estate, get your copy of the magazine Winegrower<\/i> from now on.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

@VIGNERON MAGAZINE<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Alcohol abuse is dangerous for your health and should be consumed in moderation. Alcohol must not be consumed by pregnant women. PROHIBITION ON THE SALE OF ALCOHOLIC BEVERAGES TO MINORS UNDER THE AGE OF 18. PUBLIC HEALTH CODE: ART.L. 3342-1, L.3353-3<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Ch\u00e2teau Saint-Maur is in the spotlight in Vigneron magazine! This article reveals the fascinating history of Clos de Capelune, a singular cuv\u00e9e, from its unique plot at an altitude of 449 metres to its iconic black bottle. Find out how this Cru Class\u00e9 is conquering tables the world over.<\/p>","protected":false},"author":11,"featured_media":12186,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-12168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites"],"_links":{"self":[{"href":"https:\/\/www.chateausaintmaur.com\/en\/wp-json\/wp\/v2\/posts\/12168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chateausaintmaur.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chateausaintmaur.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chateausaintmaur.com\/en\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chateausaintmaur.com\/en\/wp-json\/wp\/v2\/comments?post=12168"}],"version-history":[{"count":20,"href":"https:\/\/www.chateausaintmaur.com\/en\/wp-json\/wp\/v2\/posts\/12168\/revisions"}],"predecessor-version":[{"id":12220,"href":"https:\/\/www.chateausaintmaur.com\/en\/wp-json\/wp\/v2\/posts\/12168\/revisions\/12220"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chateausaintmaur.com\/en\/wp-json\/wp\/v2\/media\/12186"}],"wp:attachment":[{"href":"https:\/\/www.chateausaintmaur.com\/en\/wp-json\/wp\/v2\/media?parent=12168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chateausaintmaur.com\/en\/wp-json\/wp\/v2\/categories?post=12168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chateausaintmaur.com\/en\/wp-json\/wp\/v2\/tags?post=12168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}