{"id":5359,"date":"2021-08-10T12:54:26","date_gmt":"2021-08-10T10:54:26","guid":{"rendered":"https:\/\/www.chateausaintmaur.com\/?p=5359"},"modified":"2021-10-20T17:16:29","modified_gmt":"2021-10-20T15:16:29","slug":"les-conseils-de-conservation-et-de-service-de-notre-sommeliere","status":"publish","type":"post","link":"https:\/\/www.chateausaintmaur.com\/en\/conservation-and-service-advice-from-our-sommelier\/","title":{"rendered":"Our sommelier's tips for storing and serving"},"content":{"rendered":"
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our sommelier's tips for storing and serving<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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How to store your wine<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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In general, place your bottles\u00a0lying<\/strong> in the coolest room and protected from light<\/strong>.<\/div>
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The ideal storage temperature is 12\u00b0C<\/strong> with a maximum of 17\u00b0C. But more importantly it is the temperature stability<\/strong>Avoid variations.<\/div>
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For our red wines<\/strong> that you want to age, such as L'Excellence, a wine cellar is ideal. Temperature at 12\u00b0C, humidity around 70%<\/strong>. Remember to take the bottles out of the boxes.\u00a0<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tdiscover our wines<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Ch\u00e2teau Saint-Maur Cru Class\u00e9 wine department<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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For our ros\u00e9 and white wines<\/strong>The ideal average operating temperature is approximately 6 or 7\u00b0C<\/strong>. By the time you take it out of the fridge and serve it in glasses, it should be at the right temperature to enjoy. Bring an ice bucket<\/strong> to keep it fresh on the table.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\nExpress refreshment tip! <\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Forgot to chill your bottle? Do not put it in the freezer<\/strong>but dip it in a bucket with ice cubes<\/strong> with a good handful of salt<\/strong>. The latter will accelerate the melting of the ice cubes and the release of cold for a quick, fresh bottle.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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And for red wines? <\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We often hear that red wines should be served at room temperature. This is not entirely true.\u00a0<\/p>

It's called room temperature, because before, rooms were not heated, they were the coolest rooms in the house. Too fresh, the aromas are blocked<\/strong> red wine, too hot and may become heavy<\/strong>.\u00a0<\/p>

The Ch\u00e2teau Saint-Maur cuv\u00e9e Saint-M red<\/a> <\/strong>will benefit from being served at a temperature between 12 and 14\u00b0 depending on your tastes and possibly the season, no need to decant the wine.<\/p>

For our vintage Red Excellence<\/strong><\/a> A temperature of about 15\u00b0 will be more accurate. You can decant your wine to soften it.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tdiscover food and wine pairing<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

The ideal storage temperature is 12\u00b0C with a maximum of 17\u00b0C. The most important thing is the stability of the temperature, avoid variations.<\/p>","protected":false},"author":8,"featured_media":5380,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-5359","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites"],"_links":{"self":[{"href":"https:\/\/www.chateausaintmaur.com\/en\/wp-json\/wp\/v2\/posts\/5359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chateausaintmaur.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chateausaintmaur.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chateausaintmaur.com\/en\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chateausaintmaur.com\/en\/wp-json\/wp\/v2\/comments?post=5359"}],"version-history":[{"count":53,"href":"https:\/\/www.chateausaintmaur.com\/en\/wp-json\/wp\/v2\/posts\/5359\/revisions"}],"predecessor-version":[{"id":5999,"href":"https:\/\/www.chateausaintmaur.com\/en\/wp-json\/wp\/v2\/posts\/5359\/revisions\/5999"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chateausaintmaur.com\/en\/wp-json\/wp\/v2\/media\/5380"}],"wp:attachment":[{"href":"https:\/\/www.chateausaintmaur.com\/en\/wp-json\/wp\/v2\/media?parent=5359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chateausaintmaur.com\/en\/wp-json\/wp\/v2\/categories?post=5359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chateausaintmaur.com\/en\/wp-json\/wp\/v2\/tags?post=5359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}