{"id":9342,"date":"2024-03-12T13:37:59","date_gmt":"2024-03-12T12:37:59","guid":{"rendered":"https:\/\/www.chateausaintmaur.com\/?p=9342"},"modified":"2024-03-12T13:48:42","modified_gmt":"2024-03-12T12:48:42","slug":"rose-2023-cotes-de-provence","status":"publish","type":"post","link":"https:\/\/www.chateausaintmaur.com\/en\/rose-2023-cotes-de-provence\/","title":{"rendered":"TRENDS IN THE 2023 COLLECTION OF CH\u00c2TEAU SAINT-MAUR CRU CLASS\u00c9"},"content":{"rendered":"
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

TRENDS IN THE CH\u00c2TEAU SAINT-MAUR CRU CLASS 2023 ROS\u00c9 COLLECTION<\/strong>\u00c9<\/strong><\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Ch\u00e2teau Saint-Maur Cru Class\u00e9: behind the scenes of a great creator<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Ch\u00e2teau Saint-Maur Cru Class\u00e9 unveils its 2023 ros\u00e9 collection on 10 October\u00e8me<\/sup> The trend is towards finesse, purity and elegance.\u00a0<\/strong>Patrick Galliano, the \"stylist of the great House\", confirms the very high quality standards of this benchmark C\u00f4tes de Provence estate.<\/strong><\/p>

Located in Cogolin, just a stone's throw from Saint-Tropez, in the very heart of the C\u00f4tes de Provence, Ch\u00e2teau Saint-Maur has been cultivating the art of great wines and excellence since 2013. In just a few years, the estate has become one of Provence's most renowned brands. Its collection of fine wines is now found in some of the world's most renowned establishments. <\/strong><\/p>

The estate's precious vineyards now cover 100 hectares, spread over three parcels: Saint-Maur, Clos Saint Vincent and Clos Capelune.<\/span><\/p>

In this exceptional estate, everything is beautiful and every detail has been thought through to perfection.<\/p>

Roger Zannier wrote the first page in 2011. The businessman, who already owns a fabulous vineyard in the Douro, Quinta do Pessegueiro, is known for his exacting standards. He wanted to establish his wines among the very best, and entrusted the task to his son-in-law, Marc Monrose. Marc quickly put the estate back on the road to excellence, with the help of Patrick Galliano, the estate's technical director since 2016. The two of them work passionately to guide the vineyard towards its ultimate goal: to produce the finest wines in Provence.<\/p>

It was the 2017 vintage that definitively established Ch\u00e2teau Saint-Maur as one of the most famous in the C\u00f4tes de Provence PDO, and its success has never waned.<\/p>

Since then, vintage after vintage at Ch\u00e2teau Saint-Maur have produced magnificent wines of incomparable elegance, purity and finesse.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tOnline shop<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

CUV\u00c9E EXCELLENCE 2023: A HIGHLY ELEGANT ROS\u00c9<\/strong><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

This prestigious AOP C\u00f4tes de Provence ros\u00e9 is the emblematic cuv\u00e9e of the Saint-Maur collection, the one that forged its DNA. This precious nectar is distinguished by its elegance, purity, extreme finesse and delicacy.<\/strong>.<\/p>

Excellence comes from a clay-limestone terroir rich in schist and quartz. It is the perfect blend of Grenache (40%), Syrah (25%), Cinsault (20%), Cabernet-Sauvignon (4%), Mourv\u00e8dre (3%) and Tibouren (2%).<\/p>

Tasting<\/strong><\/p>

It has a clear, brilliant colour with salmon hues. On the nose, elegant aromas of peach, pomelo and exotic fruit mingle with crisp notes of redcurrant and raspberry. The freshness is combined with a subtle bitterness, giving remarkable volume on the palate. Complex and airy, this wine reveals exquisite minerality and salinity, prolonging its long, aromatic finish. A complex, elegant ros\u00e9.<\/p>

The best agreements<\/strong><\/p>

This superb ros\u00e9 is a subtle accompaniment to Mediterranean cuisine, Thai cuisine, salmon tartare, grilled red mullet with dog sauce, courgette flowers stuffed with Broccio, sweetbreads with chanterelle sauce, a fine bouillabaisse, prime rib or lychee sorbet.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

 <\/strong>CLOS DE CAPELUNE 2023 : THE EXPRESSION OF AN EXCEPTIONAL TERROIR<\/strong><\/span><\/p><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Delivered in its precious black box, Clos de Capelune is an exceptional ros\u00e9, distinguished by its complexity, finesse and intensity.<\/strong><\/p>

Only 6,500 bottles and 1,500 magnums of this unique C\u00f4tes de Provence PDO ros\u00e9 are produced. <\/strong><\/p>

Born on an exceptional terroir, with vines perched at an altitude of 449 metres (the highest in the PDO), on a 14-hectare plot, Clos de Capelune is a ros\u00e9 that combines perfection and elegance.<\/p>

Created from a subtle blend of Syrah (60%), Rolle (25%) and Grenache (15%), this confidential ros\u00e9 is dedicated to gastronomy and beautiful moments.<\/p>

Tasting <\/strong><\/p>

The colour is a brilliant, delicate lychee. The nose is powerful and sensual, with spicy notes of pink berries, citrus fruit (blood orange) and hints of wild mint. On the palate, a structured roundness gives way to a bewitching freshness. Fresh red fruit, such as wild strawberry, mingles with peppery touches, leading to a finish of infinite length. A gastronomic ros\u00e9, refined, harmonious and opulent.<\/p>

The best agreements<\/strong><\/p>

Clos de Capelune is a gastronomic wine, reserved for delicate dishes such as langoustine ravioli with Espelette chilli, white truffle risotto, milk-fed veal chops with melting vegetables and new garlic, or for a sweet touch, a Solli\u00e8s fig tart with almond milk ice cream.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

 <\/strong>SAINT-M: A WINE FOR SHARING AND CONVIVIALITY<\/strong><\/span><\/p><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

This C\u00f4tes de Provence Cru Class\u00e9 ros\u00e9 cultivates a supple, expressive style.\u00a0The Saint-M range develops wines for pleasure, ideal for aperitifs\u00a0<\/span>or around a shared kitchen for a moment of conviviality.<\/span><\/p>

A blend of the appellation's noble grape varieties: 40 % Cinsault 20 % Grenache 15 % Syrah 10 % Cabernet Sauvignon 7 % Tibouren 6 % Mourv\u00e8dre 2 % Rolle.<\/span><\/p>

L<\/span>he tasting<\/span><\/strong><\/p>

A pretty, pale, bright and limpid salmon colour. The nose is expressive and fruity,
with notes of apricot, red fruit and airy citrus nuances. On the palate, it is
A generous, gourmet wine, with flavours of stone fruit such as peach. An elegant wine
and refreshing, perfect for all those moments of sharing.<\/p>

\u00a0The best agreements<\/span><\/strong><\/p>

MEAT: Veal roulade with herbs and parmesan; Lemongrass chicken.
FISH: Salmon tartare. Spaghetti alle vongole.
LEGUME: Stuffed vegetables. Thai vegetable wok.
CHEESE & DESSERT: Fresh goat's cheese with redcurrant jelly; Strawberry tart.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tOnline shop<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Ch\u00e2teau Saint-Maur Cru Class\u00e9 unveils its collection of 2023 ros\u00e9s, the 10th vintage produced by the Zannier family... The trend is towards finesse, purity and elegance.<\/p>","protected":false},"author":11,"featured_media":8923,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-9342","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites"],"_links":{"self":[{"href":"https:\/\/www.chateausaintmaur.com\/en\/wp-json\/wp\/v2\/posts\/9342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chateausaintmaur.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chateausaintmaur.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chateausaintmaur.com\/en\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chateausaintmaur.com\/en\/wp-json\/wp\/v2\/comments?post=9342"}],"version-history":[{"count":9,"href":"https:\/\/www.chateausaintmaur.com\/en\/wp-json\/wp\/v2\/posts\/9342\/revisions"}],"predecessor-version":[{"id":9351,"href":"https:\/\/www.chateausaintmaur.com\/en\/wp-json\/wp\/v2\/posts\/9342\/revisions\/9351"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chateausaintmaur.com\/en\/wp-json\/wp\/v2\/media\/8923"}],"wp:attachment":[{"href":"https:\/\/www.chateausaintmaur.com\/en\/wp-json\/wp\/v2\/media?parent=9342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chateausaintmaur.com\/en\/wp-json\/wp\/v2\/categories?post=9342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chateausaintmaur.com\/en\/wp-json\/wp\/v2\/tags?post=9342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}