Tuesday chill and cocktails Saint-Maur

The novelty of the summer was thelaunch of our Mardi Chill partieswith DJ lounge and cocktail bar. A great success, 4 full dates! Were you there?

You could not taste our cocktails or you havewant to make the summer last ?  Discover therecipes for cocktails created especially for the Chill Tuesdayswith our Côtes de Provence cru-classé wines.

Provencal Spritz

The Provencal Spritz

Less bitterness for more sensation!

Ingredients

  • 2-3 Ice cubes
  • Proseco 4cl
  • L'Excellence RoséCru Classé4cl
  • 3-4 fresh raspberries
  • 1 slice of fresh grapefruit
  • 1 fresh verbena leaf
  • Extend with London Essence White Peach & Jasmine Soda

The Saint-Maur

So Chill !

Ingredients

  • 2-3 Ice cubes
  • L'Excellence Rosé Cru Classé 10cl
  • 4-5 fresh basil leaves
  • 3-4 fresh raspberries
  • Raspberry liqueur 2cl
  • Cane sugar syrup 1cl
  • Stretch with London Essence white peach & jasmine soda.

The Margasweet

We change the rules!

Ingredients

Saint-Maur cocktails