Tuesday chill and cocktails Saint-Maur

The novelty of the summer was the launch of our Mardi Chill parties with DJ lounge and cocktail bar. A great success, 4 full dates! Were you there?

You could not taste our cocktails or you have want to make the summer last ?  Discover the recipes for cocktails created especially for the Chill Tuesdays with our AOP Côtes de Provence Crus Classés wines.

Provencal Spritz

Recipes from our partner BAR EVENTS

The Provencal Spritz

Less bitterness for more sensation!

Ingredients

  • 2-3 Ice cubes
  • Proseco 4cl
  • L'Excellence Rosé Cru Classé 4cl
  • 3-4 fresh raspberries
  • 1 slice of fresh grapefruit
  • 1 fresh verbena leaf
  • Extend with London Essence White Peach & Jasmine Soda

The Saint-Maur

So Chill !

Ingredients

  • 2-3 Ice cubes
  • L'Excellence Rosé Cru Classé 10cl
  • 4-5 fresh basil leaves
  • 3-4 fresh raspberries
  • Raspberry liqueur 2cl
  • Cane sugar syrup 1cl
  • Stretch with London Essence white peach & jasmine soda.

The Margasweet

We change the rules!

Ingredients

Saint-Maur cocktails