August 24, 2021, the harvest begins at Château Saint-Maur.
From 4:00 am to 6:00 am, it's an incessant ballet in the vineyards.

True to its values of sharing and conviviality, Château Saint-Maur launches its WINE CLUB.

The idea is to create a community gathering the amateurs of Saint-Maur wines and to make them benefit from exclusive advantages

The ideal storage temperature is 12°C with a maximum of 17°C. The most important is the stability of the temperature, avoid variations.

Discover the recipes of the cocktails created especially for the Chill Tuesdays with our Côtes de Provence Cru-Classé wines.

Château Saint-Maur, in the heart of the Gulf of Saint-Tropez (Var 83) in partnership with Les Brasseurs de L'Esterel has imagined this beer as a great vintage.

A nice shower of medals for our vintages! Great rewards for the estate's teams who always strive for excellence.