The Chefs in Saint-Tropez 2022
the gastronomic event of Saint-Tropez
The 6, 7 and 8 May 2022three days of sharing with the creators of emotion, including Château Saint-Maur Cru Classé is a partner for the second edition of this beautiful event.
Expect three wonderful days of conviviality, exchange and transmission. Three days of celebration and tasting with the producersand the chefs and some nice surprises.
Farmers' market, Live cooking, Battle, 4-hands dinner... The top chefs from here and elsewhere join forces to honour the richness of the local products from the Gulf of Saint-Tropezand the regional terroir.
A celebration of the quality of the producers' work and their philosophy based on excellence and respect for the environment.
A rich programme with the presence of great Chefs, among them :
- Arnaud Donckele *** La Vague d'Or Hôtel Cheval Blanc, Saint-Tropez
- Cyril Lignac, La Pâtisserie Cyril Lignac, Saint-Tropez
- Guillaume Gomez, Representative of the President of the Republic for gastronomy and food
- Eric Frechon **, Hôtel Le Bristol, Paris,
- Stéphanie Le Quellec ** , La Scène, Paris