The estate
A noble castle full of history ... Located in the Massif des Maures in Cogolin : heart of the Gulf of Saint-Tropez.Château Saint-Maur Cru Classé, built at the end of the 19th century, is located in the heart of a 100-hectare vineyard that extends over three parcels : Saint-Maur, Clos Saint-Vincent, and Clos de Capelune.
This piecemeal approach allows us to cultivate several grape varieties adapted to the terroir, thus giving the crus, which draw their aromas from various soils, an invaluable character.
CRUS CLASSÉS AND SAINT-MAUR COLLECTION
The Château Saint-Maur Cru Classé delivers through its goldsmith's collection a
magnificent interpretation of its terroir.
The wine collection Côtes de Provence Cru Classé is of great finesse, incomparable elegance and reveals all the potential of its terroir.
Château Saint-Maur Cru Classé is one of the eighteen estates in Provence to benefit from the mention Cru Classé since 1955.A mention known even before the creation of the Côtes de Provence appellation.
vineyard & winery
From the vine to the cellar,in order to produce our Crus Classés, we take great care and pay particular attention to the vines. Our high-tech wine cellar allows the grapes to release their shimmering aromas to delight the most demanding taste buds.
WINE LUXURY EXPERIENCE
Experience an exceptional tasting in our cellars !
Château Saint-Maur Cru Classé offers you a luxurious sensory experience in the heart of our Provencal vineyard.
The visit of our domain is a stroll through the Arts : art of French living, art of wine and contemporary art.
NEWS & EVENTS
Clos Saint-Vincent rosé 2021
It is the first rosé of the 2021 vintage to be released, but it is also the rarest.
Festive tasting evening
Let's celebrate the holiday spirit with a festive evening of tasting on December 9, 2021 from 7:00 pm to 11:00 pm at Château Saint-Maur. Wine bar, land or sea board.
Blends of the 2021 vintage
We are currently in the blending period. The fermentations of the juices are finished. We are now going to assemble the juices from the different grape varieties to create our vintages.
