Château Saint-Maur Cru Classé moves to the Hôtel de Crillon: a summer between Paris and the Riviera

This summer, Château Saint-Maur Cru Classé is taking up residence in the heart of Paris through an exclusive partnership with theHôtel de Crillon and the restaurant garden Comestibles by Paul Pairet.

For one summer season, this emblematic address on the Place de la Concorde welcomes the Mediterranean spirit of the Gulf of Saint-Tropez in a setting inspired by the Riviera from the 50s to the 70s. A collaboration built around the Provençal art of living, top-of-the-range Provençal rosé and the major events of the Parisian summer.

A Saint-Tropez-inspired terrace in the heart of Paris

In the green setting of the de EdibleChâteau Saint-Maur Cru Classé is a sunny interlude between Provence and the capital. The atmosphere is inspired by Historic Saint-Tropez It's a place for artists, large summer terraces, long, light-filled evenings and a natural elegance that has become iconic on the Côte d'Azur.

The partnership is a subtle blend of :

• The art of living Mediterranean and Riviera details.

• A world of summer chic and premium rosés served exclusively by the glass;

• The broadcasts of major sporting events of summer in a friendly and refined atmosphere.

The excellence of Provence rosés

Situated in the Gulf of Saint-Tropez, Château Saint-Maur Cru Classé is one of the few estates to be classified as one of the world's top wines. Classified Growths of Provence.

The estate is renowned for its elegant, fresh and luminous wines, produced in the heart of an emblematic terroir of theAOP Côtes de Provence Cru Classé.

Through this partnership with the Hôtel de Crillon, Château Saint-Maur is affirming its desire to extend the Mediterranean art of living beyond Provence, in iconic venues combining gastronomy, hospitality and premium experiences.

Gastronomy, rosé and seasonal events

Throughout the summer, the Comestibles terrace becomes a meeting place for :

• Parisian elegance,

• Mediterranean conviviality,

• Gastronomy,

• Summer culture,

• Sharing moments over a glass of Provence rosé.

Broadcasts of the season's major sporting events: French Opensummer competitions and major international events, all add to the atmosphere. "summer social club designed by Château Saint-Maur and Hôtel de Crillon.

A contemporary way of embodying Provence rosé: a wine for pleasure, sharing and experience.