Château Saint-Maur, historic partner of "Chefs à Saint-Tropez" 2026

rom 2 to 4 May 2026, the Château Saint-Maur Cru Classé will be present at the Place des Lices on the occasion of the 6ᵉ edition of the "Chefs à Saint-Tropez fêtent les Producteurs".

As a partner since the first year, the estate is committed to the long-term future of this event, which brings together chefs, producers and players in the Gulf region to focus on the product and the region.

Sponsored by Mauro ColagrecoThe 2026 edition is a celebration of committed gastronomy, with a direct link to the living world and the seasons.

Throughout the event, the vintages of Château Saint-Maur Cru Classé will be available for tastings, cooking demonstrations and social events.

Programme

Saturday 2nd May
Opening of the farmers' market, cookery demonstrations, anchoïade battle and fish cutting, "La Tropézienne" pastry competition (presided over by Christophe Michalak), pétanque for pastry chefs.

Sunday 3 May
Culinary demonstrations all day, round table with chefs, culinary battles, market lunch, charity lunch, "Biodiversity and zero plastic" conference, chefs' petanque.

Monday 4 May
Culinary demonstrations, producers & chefs round table, product battles, including the Château Saint-Maur trophy at 11.00am: battle artichoke barigoule. 

To extend the experience, the estate welcomes you a few minutes from Saint-Tropez for a visit and tasting.