THE TABLE
SAINT-MAUR
13 June
and 13 September 2024
from 7pm to 11pm*
In a privileged setting, experience exceptional evening.
Enjoy a brazier menu specially designed to be the perfect match for our Crus Classés.
Chris Ray's spellbinding melodies, saxophonistA tailor-made, timeless dinner.
BRASERO MENU
45€
Showcooking workshop
Courgette flower fritters
Entries :
Toasted bread & garlic aubergine caviar
Pita bread with rosemary and olive oil.
Dishes:
Prawns with citrus fruit
Breaded chicken with peanuts
Semi-cooked tuna with wasabi sauce & avocado
Beef fillet tataki
Dessert
-Caramel and salted butter French toast with whipped cream.
Wines à la carte
Single menu, subject to change.
* By reservation only: + 33 (0)4 94 95 48 48 or chateausaintmaur@zannier.com
Limited number of places. Menu and consumptions to be paid on site.
Alcohol abuse is dangerous for your health and should be consumed in moderation. Alcohol must not be consumed by pregnant women. PROHIBITION ON THE SALE OF ALCOHOLIC BEVERAGES TO MINORS UNDER THE AGE OF 18. PUBLIC HEALTH CODE: ART.L. 3342-1, L.3353-3
