One more year at your side!
It is the first rosé of the 2021 vintage to be released, but it is also the rarest.
We are currently in the blending period. The fermentations of the juices are finished. We are now going to assemble the juices from the different grape varieties to create our vintages.
August 24, 2021, the harvest begins at Château Saint-Maur.
From 4:00 am to 6:00 am, it's an incessant ballet in the vineyards.
True to its values of sharing and conviviality, Château Saint-Maur launches its WINE CLUB.
The idea is to create a community gathering the amateurs of Saint-Maur wines and to make them benefit from exclusive advantages
The ideal storage temperature is 12°C with a maximum of 17°C. The most important is the stability of the temperature, avoid variations.
Discover the recipes of the cocktails created especially for the Chill Tuesdays with our Côtes de Provence Cru-Classé wines.
Château Saint-Maur, in the heart of the Gulf of Saint-Tropez (Var 83) in partnership with Les Brasseurs de L'Esterel has imagined this beer as a great vintage.
A nice shower of medals for our vintages! Great rewards for the estate's teams who always strive for excellence.
After the time of flowering, here comes the time of setting, when the flowers of the vine that have been fertilized are transformed into grapes.